Spiced Roasted Cauliflower
Roasted cauliflower tossed in a medley of warm Indian spices, fresh ginger, and zesty lime, perfect for a weeknight meal.
Method
- 1
Preheat oven to 220°C.
- 2
In a large bowl, mix oil, cumin seeds, curry powder, turmeric, salt, and black pepper.
- 3
Add the cauliflower florets and toss to coat evenly.
- 4
Spread the coated cauliflower on a baking tray in a single layer.
- 5
Roast for 10–15 minutes until golden and tender.
- 6
Finish with grated ginger, lime zest, and chopped coriander before serving.
Ingredients
- •2 tbsp oil
- •1 tsp cumin seeds
- •1 tsp curry powder
- •1/2 tsp turmeric
- •1 tsp salt
- •1/2 tsp black pepper
- •1 inch ginger, grated
- •1 small cauliflower, cut into florets
- •2 tbsp fresh coriander, chopped
- •zest of 1 lime
Notes
- •Adjust spice levels to suit your taste.
- •Pair with a side of basmati rice or naan.
- •Store leftovers in an airtight container for up to 3 days.
Learn the technique
Beginner-Friendly Vegan Indian Recipes
Simple vegan Indian dishes perfect for beginners starting their cooking journey.
Essential Vegan Indian Pantry Staples
The core spices, lentils, beans, grains, and aromatics worth keeping on hand for everyday vegan Indian cooking.
How to Build a Curry Base
Learn the simple method behind most Indian curries by mastering the classic onion, tomato and spice base.