Trust and transparency
Editorial standards
Vegan Masala exists to help home cooks make flavourful vegan Indian food with clear methods and realistic ingredients. Craig Logue is responsible for selecting, editing and maintaining the content on this site.
Recipe development and review
Recipes are adapted for a fully vegan kitchen and edited so quantities, timings and instructions are internally consistent. Each page aims to explain useful sensory cues, substitutions, serving ideas and likely trouble spots—not merely reproduce an ingredient list.
Use of digital and AI tools
Digital tools may assist with research, early drafts, site maintenance and illustrations. Craig reviews and edits material before publication. Some food images are AI-generated illustrations and should not be read as documentary photographs of the finished recipe.
Recommendations and affiliate links
Equipment suggestions explain why an item may be useful in the context of a recipe or technique. Affiliate links are labelled, and a purchase may earn Vegan Masala a commission at no extra cost to the reader. Commercial relationships do not determine the cooking advice provided.
Corrections
If a measurement, method or factual statement appears wrong or unclear, please contact us. Substantive corrections are made directly on the affected page.