Crispy Cauliflower 65
Crispy fried cauliflower tossed in a spicy South Indian tempering with curry leaves, perfect for a quick snack or starter.
Method
- 1
Blanch cauliflower briefly in hot water, then rinse and drain well.
- 2
Mix plain flour, rice flour, garam masala, black pepper, chilli powder, salt, and water to make a thick batter.
- 3
Coat cauliflower in the batter and deep fry until golden and crispy.
- 4
Heat oil in a pan and add cumin seeds, garlic, green chillies, and curry leaves.
- 5
Stir in chilli powder and garam masala, then add the plant yoghurt, cooking until thick.
- 6
Toss the fried cauliflower in the spicy mixture over high heat for 2–3 minutes.
- 7
Serve hot as a starter or snack.
Ingredients
- •1 cup water
- •1/2 cup plain flour
- •1 cup rice flour
- •1 tsp garam masala
- •1/2 tsp black pepper
- •1 tsp chilli powder
- •1 tsp salt
- •2 tbsp oil
- •1 tsp cumin seeds
- •4 cloves garlic, minced
- •1 small cauliflower, cut into florets
- •2 green chillies, finely chopped
- •a handful of curry leaves
- •3 tbsp unsweetened plant yoghurt
Notes
- •Ensure the batter is thick for better coating.
- •Adjust spice levels according to taste.
- •For a gluten-free option, use a gluten-free flour blend.
- •Store leftovers in an airtight container; reheat in the oven for crispiness.
Learn the technique
Beginner-Friendly Vegan Indian Recipes
Simple vegan Indian dishes perfect for beginners starting their cooking journey.
Essential Vegan Indian Pantry Staples
The core spices, lentils, beans, grains, and aromatics worth keeping on hand for everyday vegan Indian cooking.
Herbs Used in Indian Cooking
Fresh herbs bring brightness and balance to Indian cooking. Learn how the most common herbs are used in vegan Indian recipes.