Recipe collection
Vegan Indian Potato Recipes
Aloo curries, dry potato dishes and Indian snacks built around one of the most useful ingredients in the vegan kitchen.
Browse Vegan Indian Potato Recipes
Aloo Matar
Aloo matar brings soft potatoes and sweet peas together in a warmly spiced tomato gravy. This dependable North Indian-style curry is colourful, comforting and made for tearing into with fresh roti.
Bengali Phulkopir Aloo Dalna
Phulkopir aloo dalna is a Bengali cauliflower and potato curry scented with cumin, ginger and garam masala. The light tomato gravy lets the sweet, browned vegetables remain the stars.
Bombay Aloo
Bombay aloo coats fluffy potatoes in a punchy tomato masala with mustard seed, cumin and chilli. It is bold, tangy and just as welcome beside dal as it is tucked into a chapati.
Jeera Aloo
Jeera aloo tosses tender potatoes with toasted cumin, ginger, chilli and a squeeze of lemon. It is a dry, fragrant dish whose simplicity makes every spice count.
Saag Aloo
Saag aloo folds tender potatoes through warmly spiced greens with garlic, tomato and garam masala. It is earthy, nourishing and just as happy beside dal as it is filling a warm roti.
Dum Aloo (Mughlai Style)
Mughlai-style dum aloo nestles little potatoes in a rich, aromatic gravy with cashew, tomato and warming spice. Slow simmering turns humble ingredients into a wonderfully celebratory curry.
Kashmiri Dum Aloo
Kashmiri dum aloo cooks browned baby potatoes in a fragrant fennel, ginger and chilli gravy. The sauce is vivid and aromatic, with warmth rather than one-dimensional heat.
Aloo tikki
These golden aloo tikki hide a soft, warmly spiced potato centre beneath a crisp crust. Pile them with chickpeas and chutneys for proper chaat, or enjoy them hot from the pan.
Aloo Pakora
Thin slices of potato are wrapped in a cumin-and-chilli gram-flour batter and fried until crisp. These aloo pakoras are exactly the sort of hot, savoury snack that calls for chutney and a cup of chai.
Aloo Tofu Masala
Aloo tofu masala pairs golden tofu with tender potatoes in a lively onion-and-tomato sauce. It is a satisfying plant-based curry with enough spice and texture to make a proper centrepiece.
Aloo Baingan Curry
Aloo baingan is one of those quietly brilliant curries: silky aubergine, tender potato and a tomato masala that clings to every piece. It is simple home cooking with a great deal of flavour.
Aloo Methi (Potato and Fenugreek Leaves Curry)
Earthy potatoes and fragrant fenugreek leaves make aloo methi a wonderfully savoury dry curry. It is gently spiced, comforting and especially good scooped up with a warm chapati.
Indian Pancakes with Spiced Potato Filling
Savoury chickpea-flour pancakes filled with warmly spiced potato, ideal for breakfast, brunch or a light lunch.
Sweet Potato Chickpea Curry (Easy + Vegan)
Roasted sweet potato and chickpeas meet a coconut-tomato sauce fragrant with cumin, coriander, turmeric and garam masala.
Crispy Potato and Pea Samosas
These samosas hide a fragrant potato-and-pea filling inside crisp, flaky pastry. Cumin, coriander and amchur make every bite savoury, tangy and worthy of a generous spoonful of chutney.
Sweet Potato, Chickpea & Spinach Curry
Sweet potato, chickpeas and spinach make a colourful curry with creamy coconut, warming spice and plenty of texture. The natural sweetness is balanced by tomato, chilli and fresh herbs.
Samosa Pie
Samosa pie turns the familiar spiced potato-and-pea filling into a generous family bake beneath crisp pastry. It keeps the cumin, coriander and tang of the snack while making supper wonderfully easy.
Vegetable Vindaloo
Vegetable vindaloo balances chilli heat with vinegar, garlic and a deeply toasted spice paste. The vegetables bring sweetness and substance to this bright, unapologetically bold Goan-inspired curry.