Samosa Pie

Name: Samosa Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Fusion
Ingredients: 1 tsp oil; 2 tbsp cashews, chopped; 2 cups potatoes, cubed; 1 tsp lemon juice; ¼ tsp cumin seeds; ¼ tsp coriander seeds; ¼ cup red onion, chopped; 1 green chilli, finely chopped; ¾ tsp turmeric; ½ tsp ground cumin; ½ tsp ground coriander; ¼ tsp cayenne (to taste); 2 tsp minced ginger; ½ tsp garlic powder; ½ tsp salt; ½ tsp chaat masala or amchur; ⅓ cup water; ¼ cup green peas; 2 tbsp chopped coriander; 2 tbsp chopped mint; 1 sheet puff pastry; Optional greens or chutney for serving

A giant baked samosa with a spiced potato and pea filling wrapped in flaky puff pastry. Perfect for gatherings and comforting dinners.

45 minPrep: 15 minCook: 30 minFusionVegan

samosa piepotato pieparty foodsavory pie

Ingredients Method Notes

Method

1
Heat the oil and toast the cumin and coriander seeds until fragrant.
2
Add the onion, chilli, and cashews; cook until softened.
3
Stir in the spices, ginger, and garlic powder.
4
Add the potatoes, salt, and water; cook until tender.
5
Mash some potatoes for texture, then mix in the peas, herbs, and lemon juice.
6
Let the filling cool slightly.
7
Roll the puff pastry to double its size and place the filling on one half.
8
Fold the pastry over, seal the edges, and cut steam vents.
9
Bake at 200°C for 18–22 minutes until golden.
10
Cool slightly before slicing and serving.

Ingredients

•1 tsp oil
•2 tbsp cashews, chopped
•2 cups potatoes, cubed
•1 tsp lemon juice
•¼ tsp cumin seeds
•¼ tsp coriander seeds
•¼ cup red onion, chopped
•1 green chilli, finely chopped
•¾ tsp turmeric
•½ tsp ground cumin
•½ tsp ground coriander
•¼ tsp cayenne (to taste)
•2 tsp minced ginger
•½ tsp garlic powder
•½ tsp salt
•½ tsp chaat masala or amchur
•⅓ cup water
•¼ cup green peas
•2 tbsp chopped coriander
•2 tbsp chopped mint
•1 sheet puff pastry
•Optional greens or chutney for serving

Notes

•Use a vegan puff pastry to keep the recipe plant-based.
•Can add other vegetables to the filling for variety.
•Store leftovers in the fridge and reheat before serving.
•Adjust spice levels according to preference.

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