Recipe collection
Vegan Indian Rice and Biryani Recipes
Basmati rice, pulao, biryani and practical rice dishes for complete vegan Indian meals.
Browse Vegan Indian Rice and Biryani Recipes
Veg Pulao Recipe (Mix Vegetable Pulav)
Vegetable pulao cooks basmati, colourful vegetables and whole spices together in one fragrant pot. The grains stay fluffy, the vegetables tender and the flavour gently aromatic.
Vegetable pilau rice
Vegetable pilau folds sweet vegetables and aromatic whole spices through fluffy basmati. It is colourful enough to take centre stage yet balanced enough to sit beside a rich curry.
Masala Fried Rice with Turmeric Onion Raita
Masala fried rice gives leftover grains new life with vegetables, toasted spices and plenty of colour. A cool turmeric-onion raita makes a bright, creamy counterpoint.
Coconut Rice, south Indian style
South Indian coconut rice tosses separate grains of basmati with coconut, mustard seeds, curry leaves and crisp lentils. Cashews add richness and a welcome crunch.
Jeera Rice Recipe
Jeera rice perfumes fluffy basmati with cumin seeds, whole spices and a little ghee-style richness. Its restraint is precisely why it sits so beautifully beside a bold curry or dal.
Veg Biryani | Vegetable Biryani Recipe
This vegetable biryani layers fragrant basmati rice with spiced vegetables, herbs and saffron. Each forkful should hold separate grains, tender vegetables and a new little burst of aroma.
Vegan Kheer (Indian Rice Pudding)
Vegan kheer slowly cooks rice with oat milk, cardamom and saffron until creamy and fragrant. Nuts add texture to this quiet, comforting pudding, which is lovely warm or chilled.