Recipe collection
Vegan Indian Chutney Recipes
Fresh, nutty, sweet and tangy chutneys for snacks, dosa, rice dishes and everyday meals.
Browse Vegan Indian Chutney Recipes
Coconut Chutney Recipe
Fresh coconut, roasted chana dal and green chilli blend into a cool, creamy chutney, finished with sizzling mustard seeds and curry leaves. It is the classic partner for dosa, idli and vada.
Tamarind Chutney Recipe (Meethi Imli Chutney)
Meethi imli chutney cooks tamarind, jaggery and toasted spices into a glossy sweet-sour sauce. Its dark, fruity tang is essential over chaat and irresistible beside crisp fried snacks.
Homemade Cilantro Chutney
Coriander, mint, green chilli and lime make a chutney that is grassy, sharp and wonderfully fresh. A spoonful wakes up pakoras, wraps, roasted vegetables and almost anything from the grill.
Peanut Chutney Recipe | Groundnut Chutney
Roasted peanuts, chana dal and chilli blend into a creamy South Indian chutney with real savoury depth. Spoon it beside dosa or idli, then add a fragrant mustard-seed tempering.
Tomato Chutney Recipe (For Idli & Dosa)
This South Indian tomato chutney cooks ripe tomatoes with chilli, lentils and aromatics until jammy and bright. A mustard-seed tempering makes it especially good beside idli or dosa.
Walnut Chutney
Roasted walnuts give this chilli-spiked chutney an earthy richness and creamy body. It is an unusual but compelling partner for idli, dosa, fritters or a generously filled wrap.