Vegan roti chapati

Method

1. 1

   In a large mixing bowl, combine the atta flour and salt.

2. 2

   Gradually add water, mixing with a spatula or your hands until a dough forms. Adjust with more water or flour as needed.

3. 3

   Knead the dough for a few minutes until smooth and elastic. Cover with a damp cloth and let it rest for 25-30 minutes.

4. 4

   After resting, knead the dough briefly, then divide it into 8 equal portions.

5. 5

   Roll one portion into a smooth ball, then flatten it slightly with your palm.

6. 6

   Dust your work surface and rolling pin with some atta flour to prevent sticking.

7. 7

   On the floured surface, roll the dough into an oval shape before turning it 90 degrees and rolling into a circle, about 5-6 inches in diameter.

8. 8

   Repeat the rolling process for the remaining portions of dough.

9. 9

   Heat a cast-iron or non-stick pan over medium-high heat.

10. 10

    Once hot, place a chapati in the pan and cook for 1-2 minutes until it begins to puff. Flip and cook for another minute until golden brown.

11. 11

    Continue cooking the remaining chapatis, serving hot.