Matar Tofu Curry
A vibrant curry featuring tofu and green peas simmered in a rich tomato-onion masala—a delightful weeknight dish.
Method
- 1
Heat oil in a pan and add cumin seeds until they begin to sizzle.
- 2
Add the onion and cook until golden and soft.
- 3
Stir in the garlic and ginger, cooking for 1 minute.
- 4
Add the chopped tomatoes and cook until thickened and the oil separates.
- 5
Mix in the turmeric, coriander, chilli powder, and salt.
- 6
Add the tofu cubes and green peas along with the water.
- 7
Simmer for 10–12 minutes until the curry thickens.
- 8
Finish with garam masala and garnish with fresh coriander.
- 9
Serve hot with rice or flatbreads.
Ingredients
- •2 tbsp oil
- •1 tsp cumin seeds
- •4 cloves garlic, minced
- •1 inch ginger, grated
- •1 tsp turmeric
- •1 tsp chilli powder
- •1 tsp salt
- •150 g green peas, fresh or frozen
- •1 cup water
- •1 tsp garam masala
- •2 tbsp fresh coriander, chopped
- •200 g firm tofu, cubed
- •1 large onion, finely chopped
- •2 medium tomatoes, chopped
Notes
- •Adjust chilli powder to taste for desired heat.
- •Fresh or frozen peas work well for this dish.
- •Store leftovers in an airtight container in the fridge for up to 3 days.
Learn the technique
Beginner-Friendly Vegan Indian Recipes
Simple vegan Indian dishes perfect for beginners starting their cooking journey.
Essential Vegan Indian Pantry Staples
The core spices, lentils, beans, grains, and aromatics worth keeping on hand for everyday vegan Indian cooking.
How to Build a Curry Base
Learn the simple method behind most Indian curries by mastering the classic onion, tomato and spice base.