Vegan Masala
Vegan Indian Recipes
Browse comforting curries, dals, rice dishes, flatbreads and practical vegan Indian recipes written for real home cooking.
Chettinad Pepper Chicken Curry (Tofu in Fennel Cardamom Black Pepper Sauce)
This Chettinad-inspired curry features tofu simmered in a fragrant sauce of fennel, cardamom, and black pepper. The bold spices create a rich and aromatic profile that complements the crisp tofu beautifully.
Kashmiri Lal Tofu (Tofu in Kashmiri chili tomato curry sauce)
Kashmiri Lal Tofu features pan-seared tofu simmered in a vibrant Kashmiri chili tomato sauce. The dish balances heat and aromatic spices, creating a rich curry perfect for pairing with rice or flatbread.
Tofu Kondattam (South Indian Spicy Crispy Tofu)
Tofu Kondattam features crispy, bite-sized tofu infused with vibrant spices and tossed in a savory sauce. The combination of chili heat, aromatic ginger-garlic, and fresh vegetables creates a delightful dish that's wonderful as an appetizer or paired with rice.
Tofu Pasanda (Tofu with Velvety Pepita Poppy Seed Sauce)
Tofu Pasanda features tofu simmered in a rich pepita and poppy seed sauce, enhancing the dish's creaminess with coconut milk. This curry balances warmth with a hint of spice, making it ideal for enjoying over rice or with warm naan.
Oriya Ghanta Tarkari
A Indian vegan Indian recipe built around proper masalas, dependable technique and the warmth of family-style cooking. This is the kind of dish that deserves a regular place at the table because it brings real flavour and practical kitchen confidence together.
Dum Tofu
A Indian vegan Indian recipe built around proper masalas, dependable technique and the warmth of family-style cooking. This is the kind of dish that deserves a regular place at the table because it brings real flavour and practical kitchen confidence together.
Matar Tofu Curry
A North Indian vegan curry built around proper masalas, dependable technique and the generous spirit of family-style cooking. The goal is a sauce with real depth and body, not just heat or colour.
Aloo Tofu Masala
A North Indian vegan potato dish built on balanced spices, a properly cooked masala and the sort of practical family cooking that earns a regular place at the table. The best version depends on giving the potatoes time to absorb the seasoning rather than rushing the pan.
Creamy Tofu Korma
A Indian vegan curry built around proper masalas, dependable technique and the generous spirit of family-style cooking. The goal is a sauce with real depth and body, not just heat or colour.
Madras Curry Tofu Casserole
A Indian vegan curry built around proper masalas, dependable technique and the generous spirit of family-style cooking. The goal is a sauce with real depth and body, not just heat or colour.
Palak Tofu Curry
A North Indian vegan curry built around proper masalas, dependable technique and the generous spirit of family-style cooking. The goal is a sauce with real depth and body, not just heat or colour.
Tofu Tikka Masala
A North Indian vegan curry built around proper masalas, dependable technique and the generous spirit of family-style cooking. The goal is a sauce with real depth and body, not just heat or colour.
Tofu Butter Masala
A North Indian vegan curry built around proper masalas, dependable technique and the generous spirit of family-style cooking. The goal is a sauce with real depth and body, not just heat or colour.
Vegetable Vindaloo
A Goan Indian vegan curry built around proper masalas, dependable technique and the generous spirit of family-style cooking. The goal is a sauce with real depth and body, not just heat or colour.