Vegan Masala
Vegan Indian Recipes
Browse comforting curries, dals, rice dishes, flatbreads and practical vegan Indian recipes written for real home cooking.
Spicy Lentil Bean Stew
This hearty stew combines split red lentils and white beans with a rich coconut milk base, infused with North Indian spices. Its creamy texture and aromatic blend make it a comforting dish perfect for chilly evenings.
Bengali Phulkopir Aloo Dalna
A Indian vegan dal made to taste rounded, savoury and properly cooked, with the lentils giving the dish its body rather than sitting in a thin sauce. This is the kind of family-style cooking that rewards patience and a careful hand with the masala.
Creamy Red Lentil Dahl
A Indian vegan dal made to taste rounded, savoury and properly cooked, with the lentils giving the dish its body rather than sitting in a thin sauce. This is the kind of family-style cooking that rewards patience and a careful hand with the masala.
Pressure Cooker Whole Moong Dal
A Indian vegan dal made to taste rounded, savoury and properly cooked, with the lentils giving the dish its body rather than sitting in a thin sauce. This is the kind of family-style cooking that rewards patience and a careful hand with the masala.
Vegetable Vindaloo
A Goan Indian vegan curry built around proper masalas, dependable technique and the generous spirit of family-style cooking. The goal is a sauce with real depth and body, not just heat or colour.