Vegan Masala
Vegan Indian Recipes
Browse comforting curries, dals, rice dishes, flatbreads and practical vegan Indian recipes written for real home cooking.
Dosa Recipe
Dosas are thin, crisp crepes made from a fermented batter of rice and lentils. They have a delightful texture that pairs wonderfully with a variety of chutneys and sambar.
Jeera Rice Recipe
Jeera Rice is a fragrant, cumin-infused basmati rice dish that serves as a delightful accompaniment to various curries and dals. The gentle warmth of the spices elevates the simple grains, making it a perfect base for any meal.
Veg Biryani | Vegetable Biryani Recipe
This Vegetable Biryani is a fragrant and textured rice dish that showcases the vibrant spices and seasonal vegetables of Indian cooking. Using basmati rice, a mix of your favorite vegetables, and a unique blend of spices, this recipe allows you to create a nourishing meal in just under 30 minutes. Whether you choose to use an Instant Pot, a pressure cooker, or a traditional pot, the cooking method remains true to the art of biryani, layering flavors for a hearty family dish.
Vegan Badam Katli (Almond Barfi)
Vegan Badam Katli is a traditional Indian almond sweet made with finely ground almond flour, offering a delightful texture and nutty aroma. The infusion of cardamom, saffron, and rose water creates a fragrant treat that's perfect for sharing at family gatherings.
Vegan Gulab Jamun
Vegan Gulab Jamun are tender, aromatic sweets made from bread crumbs and enriched with a smooth cashew cream. Soaking in a warm cardamom syrup, they offer a delightful balance of sweetness and texture, perfect for sharing with loved ones.
Aloo Pakora
A Indian vegan potato dish built on balanced spices, a properly cooked masala and the sort of practical family cooking that earns a regular place at the table. The best version depends on giving the potatoes time to absorb the seasoning rather than rushing the pan.
Soft Whole Wheat Chapati
A Indian vegan flatbread recipe with the warmth and rhythm of everyday Indian cooking: practical, satisfying and best eaten fresh. This version keeps the spirit of family-table cooking while staying straightforward to make at home.
Crispy Onion Bhaji
A Indian vegan snack recipe built around good seasoning, proper texture and the sort of cooking that is meant to be served hot and shared. The aim is warmth, contrast and enough spice to keep every bite interesting.
Puffed Indian Bread (Poori)
A Indian vegan flatbread recipe with the warmth and rhythm of everyday Indian cooking: practical, satisfying and best eaten fresh. This version keeps the spirit of family-table cooking while staying straightforward to make at home.
Garlic Naan
A Indian-inspired vegan flatbread recipe with the warmth and rhythm of everyday Indian cooking: practical, satisfying and best eaten fresh. This version keeps the spirit of family-table cooking while staying straightforward to make at home.
Vegan roti chapati
A Indian vegan flatbread recipe with the warmth and rhythm of everyday Indian cooking: practical, satisfying and best eaten fresh. This version keeps the spirit of family-table cooking while staying straightforward to make at home.
Vegetable Pakora
A Indian vegan snack recipe built around good seasoning, proper texture and the sort of cooking that is meant to be served hot and shared. The aim is warmth, contrast and enough spice to keep every bite interesting.
Aloo Matar
A Indian vegan potato dish built on balanced spices, a properly cooked masala and the sort of practical family cooking that earns a regular place at the table. The best version depends on giving the potatoes time to absorb the seasoning rather than rushing the pan.
Bengali Phulkopir Aloo Dalna
A Indian vegan dal made to taste rounded, savoury and properly cooked, with the lentils giving the dish its body rather than sitting in a thin sauce. This is the kind of family-style cooking that rewards patience and a careful hand with the masala.
Bombay Aloo
A Indian vegan potato dish built on balanced spices, a properly cooked masala and the sort of practical family cooking that earns a regular place at the table. The best version depends on giving the potatoes time to absorb the seasoning rather than rushing the pan.
Jeera Aloo
A Indian vegan potato dish built on balanced spices, a properly cooked masala and the sort of practical family cooking that earns a regular place at the table. The best version depends on giving the potatoes time to absorb the seasoning rather than rushing the pan.
Saag Aloo
A Indian vegan potato dish built on balanced spices, a properly cooked masala and the sort of practical family cooking that earns a regular place at the table. The best version depends on giving the potatoes time to absorb the seasoning rather than rushing the pan.
Aloo Baingan Curry
A North Indian vegan potato dish built on balanced spices, a properly cooked masala and the sort of practical family cooking that earns a regular place at the table. The best version depends on giving the potatoes time to absorb the seasoning rather than rushing the pan.
Creamy Tofu Korma
A Indian vegan curry built around proper masalas, dependable technique and the generous spirit of family-style cooking. The goal is a sauce with real depth and body, not just heat or colour.
Butter Bean Curry
A Indian-inspired vegan curry built around proper masalas, dependable technique and the generous spirit of family-style cooking. The goal is a sauce with real depth and body, not just heat or colour.
Crispy Cauliflower 65
A South Indian vegan Indian recipe built around proper masalas, dependable technique and the warmth of family-style cooking. This is the kind of dish that deserves a regular place at the table because it brings real flavour and practical kitchen confidence together.
Creamy Red Lentil Dahl
A Indian vegan dal made to taste rounded, savoury and properly cooked, with the lentils giving the dish its body rather than sitting in a thin sauce. This is the kind of family-style cooking that rewards patience and a careful hand with the masala.
Spiced Roasted Cauliflower
A Indian vegan Indian recipe built around proper masalas, dependable technique and the warmth of family-style cooking. This is the kind of dish that deserves a regular place at the table because it brings real flavour and practical kitchen confidence together.
Instant Pot Chickpea Coconut Curry
A Indian vegan curry built around proper masalas, dependable technique and the generous spirit of family-style cooking. The goal is a sauce with real depth and body, not just heat or colour.
Instant Pot Methi Soy Curl Curry
A Indian vegan curry built around proper masalas, dependable technique and the generous spirit of family-style cooking. The goal is a sauce with real depth and body, not just heat or colour.
Pressure Cooker Whole Moong Dal
A Indian vegan dal made to taste rounded, savoury and properly cooked, with the lentils giving the dish its body rather than sitting in a thin sauce. This is the kind of family-style cooking that rewards patience and a careful hand with the masala.
Rajma Masala (Punjabi Kidney Bean Curry)
A North Indian vegan curry built around proper masalas, dependable technique and the generous spirit of family-style cooking. The goal is a sauce with real depth and body, not just heat or colour.